The smell of a warm scalloped potato dish cooking in the oven is a comfort to many. This classic side dish has been a staple of Sunday suppers for generations, and for good reason. Not only is it delicious, but it’s also surprisingly easy to make. Scalloped potatoes are one of those dishes that you can always count on to make an impression. But if you want to kick up the flavor a notch, why not try Cooking Light’s version?
Cooking Light’s take on scalloped potatoes is sure to be a crowd favorite. The secret to making this dish shine is to start with the best ingredients. Once you have your potatoes, Parmesan cheese, and cream ready to go, it’s time to get cooking. The recipe starts out by pre-cooking the potatoes in a pot of boiling salted water. This step helps the potatoes cook more evenly and gives them a head start on the other ingredients. After that, you add the remaining ingredients and bake the potatoes until they’re golden brown and bubbly. The result is a comforting side dish that’s packed with flavor.
The key to success when making any scalloped potato dish is to use the right potatoes. The best choice is a waxy variety like Yukon Gold or Red Bliss. These potatoes are naturally creamy and hold their shape well when cooked. You can also use russet potatoes, but they tend to break down more quickly and will require a longer baking time.
Once you have the potatoes ready to go, the rest of the dish comes together quickly. You’ll combine the potatoes with Parmesan cheese, cream, butter, garlic, thyme, and plenty of salt and pepper. After layering the potatoes and the other ingredients, you’ll top it off with a bit of extra Parmesan cheese for a cheesy, crunchy topping.
Baking scalloped potatoes may sound intimidating, but it’s actually quite simple. And with a few tips from Cooking Light, you’ll be able to make the most flavorful scalloped potatoes ever. First, make sure to use a shallow baking dish so that the potatoes cook evenly and the sauce doesn’t bubble over. Second, don’t skimp on the butter or the seasonings. Both are essential for making a rich, flavorful sauce. Finally, cook the potatoes until they’re tender but not mushy.
If you’re looking for a delicious side dish that’s sure to impress, look no further than Cooking Light’s scalloped potatoes. With the right potatoes, a few seasonings, and a bit of patience, you can create a dish that’s sure to become a family favorite.
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