Scalloped potatoes with Gruyere are a classic comfort food that can make any dinner table feel more inviting. The combination of creamy potatoes and rich cheese is always a hit, and the addition of Gruyere makes it an especially special dish. For those looking for a healthier version of this favorite, Cooking Light has created a delicious and lightened-up recipe that still packs in plenty of flavor.
Cooking Light’s scalloped potatoes with Gruyere is a lighter take on a classic dish. This recipe uses reduced-fat milk, low-fat cheese, and no butter to create a creamy, cheesy, and flavorful side dish that won’t weigh you down. This dish also utilizes Yukon Gold potatoes, which have a naturally buttery taste and creamy texture that is sure to delight the palate. With its comforting flavors and lightened-up ingredients, this is the perfect go-to recipe when you're looking for something special that still fits into a healthy meal plan.
To make this dish, start by preheating your oven to 375 degrees F and lightly greasing a 9x13 inch baking dish. Then, peel and thinly slice the Yukon Gold potatoes and arrange them in the prepared baking dish. In a saucepan, melt 1 tablespoon of butter and add 1/4 cup of all-purpose flour. Stir for one minute, then slowly whisk in 2 cups of reduced-fat milk until smooth. Bring the mixture to a simmer and cook for one more minute, stirring constantly. Add 1 cup of Gruyere cheese and stir until the cheese is melted. Pour the cheese sauce over the potatoes and sprinkle them with a pinch of salt and pepper. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly. Serve your scalloped potatoes with Gruyere and enjoy!
This dish is a fantastic way to enjoy a classic comfort food. Not only is it lightened-up, but the combination of potatoes, cheese, and creamy sauce make this a soul-warming side dish that will have everyone asking for seconds. Plus, the Gruyere cheese adds a nutty, earthy flavor that takes this dish to the next level. Whether you’re looking for a side for a weeknight meal or a special occasion, scalloped potatoes with Gruyere can’t be beat.
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